BON MAS – PRIORAT D.O.C.a.

Rich Red with Silky Tannins

Background and winemaking

Each sip of ‘Bon Mas’ expresses the essence of a Priorat wine; vibrant, with notes of crushed slate rocks, fruity and with subtle notes of oak.
Seductive ruby with purple reflections. Spiced cherry compote and red berry aromas are lifted by zesty mineral and cracked pepper notes, with notes of licorice and dark chocolate. Very fresh on the long finish, silky tannins which repeats the lively fruit and expressive mineral flavors.

Tasting Notes

Best paired with equally spectacular dishes as lamb chops, Iberic ham, duck, deer loin, beef and also delicious for Asian dishes and blue fish. Of course, do not forget chocolate desserts if you want to be impressed by the minerality of Bon Mas.

Wine Characteristics