An elegant, fresh, sparkling wine, rests for a minimum of one year in stacks, which perfectly explains our way and tradition of making cavas with a pronounced Mediterranean character
This lovely, crisp and refreshing bubbly is made in the trendy style of the most sought-after grower champagnes: with no dosage, or added sugar (thus the “brut nature” nomenclature). This is yet another example of why cava is a favorite sparkling wine for budget-conscious wine lovers.
Served at the ideal temperature of 6º-8º, ideal to combine with salads, with a multitude of fruits and balsamic vinegars. Along with appetizers, they are always the prelude to a delicious meal. Enhance the flavor of oysters, or a good tuna tartare, and enjoy the intensity of the aromas.
