CASTELL DE SANT PAU BRUT – CAVA D.O.

Elegant, Refreshing, Subtle Sweetness

Background and winemaking

An elegant, fresh, sparkling wine, rests for a minimum of one year in stacks, which perfectly explains our way and tradition of making cavas with a pronounced Mediterranean characte.

This lovely, crisp and refreshing bubbly is made in the trendy style of the most sought-after grower champagnes.

Tasting Notes

Served at the ideal temperature of 6º-8º. Rice dishes and paellas are especially suitable for tasting with Cava Brut, with its stimulating acidity point.

Wine Characteristics